Field and Fizz
Digby Fine English will be pairing Non Vintage Brut followed by Leander Pink Sparkling fizz with small plates curated by Laura Sylvester from Boco Loco with partridge, venison and pheasant.
Learn about the fizz and how to cook these wonderful game meats. A celebration of produce from the South Downs.
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Digby Fine English will be pairing Non Vintage Brut followed by Leander Pink Sparkling fizz with small plates curated by Laura Sylvester from Boco Loco with partridge, venison and pheasant.
Learn about the fizz and how to cook these wonderful game meats. A celebration of produce from the South Downs.
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